Our Menu

Choose from our select box breakfasts. All box breakfasts include fresh squeezed orange juice, Yogurt and your choice of Fruit Salad or a Berry bowl.

Omelettes – Three Egg Omelette with your choice of fillings (Cheese, Ham, Bacon, Sausage, Mushrooms, Peppers, Onions, Spinach, Tomatoes)

Ham Steaks

Pork Sausage - Patties or Links

Applewood smoked Bacon

TURKEY BACON OR SAUSAGE

CANADIAN BACON

BREAKFAST POTATOES

breakfast blend - including your choice of toast

Box Lunch Sandwich of your choice with Potato or Pasta Salad, small bag of Chips, fresh Fruit & Cookies

Oven roasted turkey

Top round roast beef

cure 81 ham

solid white albacore tuna salad

white meat chicken salad

caprese sandwich

raw or grilled veggie wrap

Pb & Jelly

egg salad sandwich

grilled cheese

spiney lobster roll

egg salad sandwich

Mediterranean Selection

Hummus, Stuffed Grape Leaves, Feta, Tabouli, Olives, Bread & Roasted Red Peppers served with pita bread.

Charcuterie Boards

This classic charcuterie set up includes sliced aged meats, imported & domestic cheeses, nuts, dried fruits and a basket of artisanal crackers.

Stone Crab Delight (seasonal)

Hand cracked Stone Crab Claws, Creole Mustard and Cocktail Sauce, fresh dill and Lemon Crown.

Seafood Platter

Colossal shrimp, Crab Claws, Smoked Norwegian Salmon & poached Lobster tail, Creole Mustard, Cocktail Sauce and Lemon Crown

Fruit & Cheese

Chef’s selection or artisan Imported & Domestic Cheeses, Fruit & Crackers included

Tropical Fruit

Chef’s selection of Fresh sliced fruit & berries

Deli Sandwich Tray

Assorted Deli Sandwiches with Condiments on the side

"Puddle Jumper" Platter

Perfect for short flights. Our Chef will downsize any selection to a snack size tray.

Bruschetta

Vine Ripe Roma Tomatoes, Garlic and Basil served with herbed Crostini

Coconut Thai Curry Chicken Skewers

Vine Ripe Roma Tomatoes, Garlic and Basil served with herbed Crostini

Jumbo Gulf Shrimp Cocktail

Cuidité

Chefs’s selection of garden-fresh Vegetables, Hummus and Herb Dip

Crab Cakes

Spring Rolls

Served with a Sweet Chilli Sauce

Hand Fried Chicken Fingers

your choice of dipping sauces

Smoked Fish Dip

served with Crackers and Vegetables

Entrée Salad

Spring Greens with Chef’s choice of mixed vegetables

Classic Caesar salad

Romain Lettuce, Parmesan Cheese, house made Croutons, Lemon wedge and Caesar Dressing

Greek

Spring Greens with Feta, Kalamata olives, Roasted Red Peppers, Red Onions and Cucumber

Chef

Rolls of Turkey, Roast Beef, and Ham with Swiss & Cheddar Cheese, Tomato, and Cucumber on a bed of Spring Greens

Hand Fried Chicken Fingers

your choice of dipping sauces

Waldorf

Chicken, Apple & Celery in a creamy Citrus Dressing over Baby Greens, topped with Blue Cheese and Walnuts

Cobb

Freshly chopped Romain topped, diced Chicken, Tomato, Bacon, hard boiled Eggs & Bleu Cheese

Smoked Fish Dip

served with Crackers and Vegetables

Available Dressings: Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Ranch, Raspberry Vinaigrette, Italian

Surf & Turf

Served with a Remoulade sauce and Lemon Crown

Sautéed Maryland Crab Cakes

Served with a Remoulade sauce and Lemon Crown

Grilled Black Angus Filet

Grilled New York Strip Steak

12oz prime strip served with chef’s choice of starch and a seasonal vegetable

Grilled Pork Medallions

Served with a Maple Dijon Sauce

Boneless Chicken Breast

Piccata or Marsala

Sesame Seared Ahi Tuna

Grilled Atlantic Salmon

Dill Caper sauce

Baked Zitti

Pasta with Ricotta, Mozzarella in a rich Tomato Sauce

Baked Zitti

Pasta with Ricotta, Mozzarella in a rich Tomato Sauce

Pasta A la Richard

Chicken, Basil, Spinach, Capers, Peppers & Olives served in a Pesto sauce

Pasta A la Richard

Chicken, Basil, Spinach, Capers, Peppers & Olives served in a Pesto sauce

Freshly Baked Gourmet Cookie Platter

Double Fudge Brownies

Mini Pasty Platter

Including Eclairs, Cream puffs, Cheesecakes, Cannoli’s and Fruit Tarts

Key Lime Cheesecake

Chocolate Indulgence

Dairy Free Cocoa Whip

Chocolate Covered Strawberries

Fruit & Cheese Danish

Fresh Baked Muffins

Sweet and Savory Croissants

Scones

Children's Breakfast Trays

Eggs, choice of Meat, Toast and Fruit

Children's Lunch Choices

Chicken Fingers

Crispy Chicken with your choice of dipping sauce

PB & J Sandwich

Fruit Cup

Vegetable Cup, Ranch Dressing

Children's Dinner Choices

Grilled Chicken Breast

Mashed Potatoes and Seasonal Vegetables

Beef Tenderloin

Mashed Potatoes and Seasonal Vegetables

Kids Salad

Spring Greens with fresh Vegetables and choice of Drerssing

Orange Juice

Assorted Juices

Milk

Dairy Free Options

Figi Water

Perrier Water

Pellegrino Water

aqua panna

Assorted Soft Drinks

Iced Tea

Coffee

Tea

In-Flight Trays

Mediterranean Selection
Hummus, Stuffed Grape Leaves, Feta, Tabouli, Olives, Bread & Roasted Red Peppers served with pita bread.
Charcuterie Boards
This classic charcuterie set up includes sliced aged meats, imported & domestic cheeses, nuts, dried fruits and a basket of artisanal crackers.
Stone Crab Delight (seasonal)
Hand cracked Stone Crab Claws served, Creole Mustard or Cocktail Sauce, fresh dill and Lemon Crown.
Seafood Platter
Colossal Shrimp, Smoked Norwegian Salmon & poached Lobster tail, Jumbo Lump Crab Meat, seared Scallops, Creole Mustard, Cocktail Sauce & Lemon Crown.
Fruit & Cheese
Chef's choice variety of Imported & Domestic Cheeses. Fruit & Crackers Included

Dinner Entrees

Surf & Turf
Lobster tail or colossal Shrimp with Grilled Black Angus Filet
Grilled Black Angus Filet
Hand-selected, center-cut Black Angus beef tenderloin, perfectly grilled
Grilled Prime New York Strip Steak
12oz prime strip served with chef's choice of starch and a seasonal vegetable
Grilled Pork Medallions
Served with a Maple Dijon sauce
Grilled Atlantic Salmon
Served with a Dill Caper Sauce